Rib of Beef


One of the most luxurious cuts of beef.  Our beef ribs are dry aged on the bone for 21 days from traditional British breeds.  Superb as a weekend roast or a special occasion and even better with a glass of red!

Additional information


feeds 10-11 (3.75kg – 4), feeds 12-13 (4.25kg – 4.5kg), feeds 14-15 (4.75kg – 5kg), feeds 15-16 (5.25kg – 5.5kg), feeds 2 -3 (1kg – 1.25kg), feeds 4-5 (1.75kg – 2kg), feeds 6-7 (2.75kg – 3kg), feeds 8-9 (3.25 kg – 3.5kg)

Cooking Time

30 Minutes


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