The T bone steak is the big daddy of the steak world, cut from the sirloin and fillet of beef, divided by a T shaped bone. All our steaks are from grass fed traditional breed cattle, dry aged on the bone for 21 days before being expertly butchered to your requirements. The T bone steak is ideal for those with a big appetite!
T Bone Steak (approx 600 grams)
Approx weight: 600 grams
T Bone Steak UK
Our T Bone steak is not only produced in the UK, but is sourced from local farmers in South Yorkshire. We have spent decades building long-lasting relationships with our farmers and so can guarantee the best meat. They maintain the highest standards of animal welfare, as well as producing flavoursome and tender beef.
Our T Bone steaks have been dry aged for a minimum of 21 days. This evaporates moisture from the muscle to intensify the flavour and also creates a much more tender texture. Our process ensures that every T bone steak you buy from Eat Great Meat will be truly delicious.
T Bone steak is cut from the sirloin and fillet to create a meaty and delicious steak that’s perfect for frying. (We love ours medium-rare!) It gets its name from the T bone that separates the cut. It’s a huge cut that will leave even the hungriest satisfied!
We also have a massive range of other beef steaks available.
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