Beef Shin (500g pack)

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  • Free Delivery: On all orders over £60

Shin beef adds an excellent depth of flavour to a meal and is best used in slow cooking dishes such as casseroles or stews. A fantastic, tasty product that’s also excellent value for money. All our beef is from grass fed traditional heritage breeds of cattle, dry aged on the bone for 21 days before being expertly butchered to your requirements.

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Beef Shin (500g pack)

Beef Shin (500g pack)

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Approx weight: 500g

What is Beef Shin?

Beef shin (or shank) is a cut from the lower leg. The shin muscle is used a lot by the cow and has a lot of connective tissue to support it, which means it lends itself particularly well to slow cooking. The tissue breaks down slowly and develops a mouth-watering taste and fantastic flavour. It’s a great way to enjoy beef at fantastic value for money.

Yorkshire Beef

All beef from Eat Great Meat is sourced from Yorkshire farms and comes from heritage breeds of cattle including Highland, Hereford, Dexter and Red Poll. All the cattle is grass fed and provides the best meat. We are family butchers, which means that we’ve built relationships with local farmers over generations (eight generations so far!) and can therefore guarantee that the very best meat is used for our beef shins.

How to Cook Beef Shin

Because the shin is a muscle used a lot by the cow, it needs to be slow cooked to be enjoyed at it’s best. It works really well in casseroles or stews because the flavour of the beef melts into the whole casserole to create a rich and delicious meal!

We would recommend frying off the beef shin on a high heat for a few minutes with some onions and finely chopped celery. Add beef stock, one tin of tinned tomatoes, a splash of red wine and your choice of stewing vegetables such as carrots, mushrooms and potato. Cover the dish and slow cook in the oven at 150C for approximately four hours, until the beef falls apart.

Alternatively, you could add the same ingredients to your slow cooker for an equally tasty meal.

Serve with your choice of vegetables and enjoy a comforting and delicious meal!

We are an award-winning online meat company delivering straight to your door. Know exactly what you’re getting when you order meat online.

All nationwide weekday deliveries will be delivered before midday on the scheduled delivery day.  You can choose either Wednesday, Thursday or Friday. In some remote areas deliveries will arrive before 17:30.

All nationwide Saturday deliveries will be delivered before 5pm.

In some remote areas deliveries will arrive before 17:30.

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  • We have a minimum order amount of £35
  • Free delivery for orders over £60
  • £9.99 Standard Delivery charge for orders under £60
  • As standard we aim to deliver within 24 hours. In some remote areas this is 48 hours
  • We use DPD and you will be given a unique tracking code

Due to the nature of our products, there are SOME AREAS WE ARE UNABLE TO DELIVER TO. These areas include the Scottish Highlands, Northern Ireland, Isle of Man, Guernsey, Jersey and the Isles of Scilly.

We want you to be 100% satisfied with your purchase. We guarantee the quality of our goods. You must inspect the goods and notify us promptly by either informing the delivery person, telephone or email of any dissatisfaction with your order. For the goods that do not meet with your reasonable satisfaction we will arrange with you for them to be collected and at your discretion we will either fully refund you for them or replace them.

Free Delivery on orders over £60
Free Delivery on orders over £60
Free Delivery on orders over £60

8 GENERATIONS HERITAGE

Family Tradition Since 1780

AWARD WINNING QUALITY

Great Taste Award Winner

YORKSHIRE SOURCED

Local Traditional Breeds

PREMIUM MEAT

Quality Without Compromise

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