Rolled Shoulder of Lamb

£9.99£20.00

One of the tastier joints of lamb, lamb shoulder is a slower roasting joint full of depth. Our rolled and boned shoulder makes for easy carving. When cooked, the naturally occurring marbles of fat melt away making the meat deliciously juicy and tender. Our top tip is to score the meat, cook slowly with rosemary, garlic and a good glug of wine.

Additional information

weight

feeds 3-4 (750g – 1kg), feeds 5-6 (1.25kg – 1.5kg), feeds 7-8 (1.75kg – 2kg), feeds 9-10 (2.25kg – 2.5kg)

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