Pork Tenderloin (approx 350g)


Out of stock

A luxury cut otherwise know as pork fillet.  The most tender part of the pig and perfect to cook as a full piece or cut into medallions.  All our pork is from Steve Richardson’s Mount Pleasant Farm, Great Houghton, near Barnsley.  All his pigs are fed on the grain that is grown on the farm and they are a Duroc x Landrace breed which provides a perfectly balances pork with a great taste and just the right level of fat covering.

Out of stock


Approx weight 350 grams


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