Flat Iron Steak (8 oz, approx 227 grams)

£3.50 £3.15

An old fashioned cut that has come back into fashion! Feather steaks used to be known as part of the chuck steak but modern-day seam butchery has separated this cut from the chuck to make an incredibly tasty frying steak made popular today by many well-known chefs. The Flat Iron steak is created by removing the gristle that runs through this cut to give a solid marbled steak. Cook for 4-5 minutes each side for medium-rare



Approx weight: 227 grams (8 oz)

Each pack will contain 1 steak


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