Buy Beef Online

Heritage British Beef


They say good things come to those who wait. The same can be applied to beef. At Eat Great Meat, we only use traditional British breeds (Aberdeen Angus beef, Dexter, Hereford, Highland etc). They are bred to withstand outdoor conditions and take longer to mature than the more commercial breeds. It means that when you buy beef online, you get the best cuts and the best flavour, alongside the assurance that your meat is 100% British.

It’s not only the rearing process that requires time to produce great results; like a fine wine, beef needs to be matured. We dry age our beef at our family abattoir for a minimum of 21 days. Dry ageing means exposing the meat to the air at a set and constant temperature. This process changes the beef in two ways. Firstly, moisture is evaporated from the muscle. The resulting process, known as desiccation, creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to a more tender cut.

Over the generations, our family has developed great relationships with local farmers in Yorkshire and you can be assured that their farms maintain the highest welfare standards. Our ethos of local trade means we can keep costs down while guaranteeing premium quality, giving you the best value for money.

Producing great beef takes time and we make sure we control every step from field to fork. Buy beef online with Eat Great Meat.

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Our Best Selling Beef

Discover our most popular joints and cuts of beef. While all our beef is premium, delicious and high-quality, these are the tried-and-tested favourites of our customers throughout the UK. Here you’ll discover beef for all varieties of meals and dishes, whether you’re looking to feed the family with a roasting joint or have a quiet meal with a beautifully tender steak, you’ll find the star of the show right here. If you want to buy beef online, this is the place to start.

Beef Roasting Joints

You can’t get more classic than roast beef. There’s no need to wait until Sunday to have a roast dinner, with beef joints this good, you’ll be getting the family round the table on weekdays too. Paired with rich gravy, fluffy roast potatoes and sprouts (or not!) these joints will make everyone happy. It’s not just roast dinners, these are perfect for; why not try your hand at a beef wellington?

Beef Steaks

Melt in the mouth, juicy and tender. Buy steak online with Eat Great Meat in the knowledge that the cut you’re getting is truly the best. Whether it’s a midweek meal, a romantic date or seared on the BBQ, yo