Buy Beef Online
Heritage British Beef
WHY IS OUR BEEF SPECIAL?
They say good things come to those who wait. The same can be applied to beef. At Eat Great Meat, we only use traditional British breeds (Aberdeen Angus beef, Dexter, Hereford, Highland etc). They are bred to withstand outdoor conditions and take longer to mature than the more commercial breeds. It means that when you buy beef online, you get the best cuts and the best flavour, alongside the assurance that your meat is 100% British.
It’s not only the rearing process that requires time to produce great results; like a fine wine, beef needs to be matured. We dry age our beef at our family abattoir for a minimum of 21 days. Dry ageing means exposing the meat to the air at a set and constant temperature. This process changes the beef in two ways. Firstly, moisture is evaporated from the muscle. The resulting process, known as desiccation, creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to a more tender cut.
Over the generations, our family has developed great relationships with local farmers in Yorkshire and you can be assured that their farms maintain the highest welfare standards. Our ethos of local trade means we can keep costs down while guaranteeing premium quality, giving you the best value for money.
Producing great beef takes time and we make sure we control every step from field to fork. Buy beef online with Eat Great Meat.
Beef Roasting Joints
You can’t get more classic than roast beef. There’s no need to wait until Sunday to have a roast dinner, with beef joints this good, you’ll be getting the family round the table on weekdays too. Paired with rich gravy, fluffy roast potatoes and sprouts (or not!) these joints will make everyone happy. It’s not just roast dinners, these are perfect for; why not try your hand at a beef wellington?