Wagyu Steak Ingredients

2 x wagyu sirloin
1 x large golden beetroot
150 ml sour cream
1tbsp wasabi paste

For the glaze:

1 x tbsp Mirin
1 x tbsp saki
1 x tbsp soy sauce
2 x tbsp orange juice or juice of one orange
1 x tsp chopped garlic
1 x tsp chopped ginger
2 tbsp white miso paste


  1. 2 hours before cooking, remove steak from fridge and get to room temperature.
  2. Turn oven to 200c (conventional oven). Blend all ingredients for glaze until you make a smooth paste.
  3. Blend wasabi and sour cream together until smooth and refrigerate.
  4. Glaze both sides of steak.
  5. Peel beet and slice into thickish slices.
  6. Place on greaseproof paper with a little oil and bake in oven for 15 min.
  7. Heat a pan until smoking Fry steak for 1.5 min each side then wrap in foil