Traditionally, we eat roast lamb for Easter Sunday lunch. Other meats do appear on the table throughout this spring season. We are going to look at some of the cuts you can look forward to over the next spring month.

Spring Lamb

Leg of lamb is the joint of choice, or a rack or crown is a showstopping centrepiece. Personally, we find the shoulder cut more flavoursome, plus it has a good ratio of fat to meat. Lamb is fatty meat however cooked well the fat melts and gives it a soft chewy sweet flavour that is difficult to resist.  Why not get in some leg and T-bone steaks when the new lambs come in later this month.

Beef

Our grass-fed beef joints are great quality and price for a good value meal. Choose your number of persons eating from the drop-down menu. Silverside is a lovely smooth joint, easy to carve and the fat is thinly marbled, perfect for Easter. Our French Trimmed rib rack is reminiscent of the lamb rack and perfect for those who love the tomahawk steak.

Pork

All the pork we produce is raised nearby, and we are pleased to offer it to grace your table. If you want a good portion of crackling on your joint, go for our Rolled Loin. Though, the leg or shoulder are both a good value joint if you are feeling a little pinched.  A good-sized gammon joint cooked and then carved for the week is a tastier solution to those processed ham slices.

Mince madness

People have been going crazy for mince as of late, probably as the repertoire in the kitchen extends to Spaghetti Bolognese. As a result, we were out of stock for a while, We have now got beef mince in new 1kg packs. In the meantime, why not investigate our lamb or pork mince as alternatives.

Spring BBQ weather

Good news is that Backyard BBQ weather is with us. Burgers, both Beef and Lamb are available. Our Pork and Apple burgers are still on sale, so pop them in your basket today! Grab some of our award-winning sausages and a T-Bone steak and your menu is complete.

Salad Season

With warmer weather comes salads and what could be better than a cold meat salad? Served with pickles and cheeses? Not all salads are green! We may be a little biased here, so here is a recipe to help you. Seriously though, a green salad with a side of steak or a couple of naked burgers is a gorgeous meal to enjoy al fresco in the back yard during the lockdown.