We at Eat Great Meat have put together a fantastic recipe for Slow Roasted Lamb Shoulder with Spiced Yoghurt and Giant Cous Cous, courtesy of Simon Fedyk (@foragingfedyk).

This is a simple recipe and dead easy to cook using only our finest, high-quality lamb. Pop it in the oven overnight or before you go to work and voila!

While there are quite a few ingredients, they make great additions to store cupboards and will be used regularly.

See the method and recipe here:


  • 2tsp paprika
  • 2tsp smoked paprika
  • 1tsp ground cumin
  • 1tsp ground fennel
  • 1/2 tsp cayenne pepper

Mix together and ad