We at Eat Great Meat have put together a fantastic recipe for Slow Roasted Lamb Shoulder with Spiced Yoghurt and Giant Cous Cous, courtesy of Simon Fedyk (@foragingfedyk).
This is a simple recipe and dead easy to cook using only our finest, high-quality lamb. Pop it in the oven overnight or before you go to work and voila!
While there are quite a few ingredients, they make great additions to store cupboards and will be used regularly.
See the method and recipe here:
- 2tsp paprika
- 2tsp smoked paprika
- 1tsp ground cumin
- 1tsp ground fennel
- 1/2 tsp cayenne pepper
Mix together and ad