Richard, a specialist butcher, makes all our award-winning sausages. These thin link Cumberland sausages are created using shoulder and belly pork, and each pack contains approx 8 sausages. Cumberland sausage is a bit more peppery and herby than the traditional pork sausage. They’re perfect for the BBQ, a weekday standard, or your classic Saturday Full English. Either choose your favourite flavour or mix and match with our other sausages.
Thin Link Cumberland Pork Sausages
Approx weight (per pack): 400g
Eat Great Meat deliver award-winning sausages straight to your door. These thin link Cumberland sausages are slightly more peppery, with a few more herbs, than our standard sausages and make a delicious choice for any meal.
Our pork comes from a local farm in South Yorkshire, Mount Pleasant Farm, where Steve breeds his Duroc X Landrace pigs. Our long-standing relationship with Steve allows us to guarantee the highest standards of animal welfare, along with the very best taste. This is why our pork is award-winning.
Buy sausages online today from Eat Great Meat to get the very best!
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