Round Green Deer Farm has been the home of venison for over 30 years. With the on farm high animal welfare abattoir designed specifically for venison and the state of the art butchery which we now prepare all our internet orders farmed venison can be available all year round. Round Green Farm venison is an ideal choice for discerning customers who are keen to eat a healthy red meat, raised with the minimum of intervention in a near-natural environment.
Our venison burgers are great as a leaner alternative to beef and lamb burgers. As the venison is a very lean meat we have to mix 30% pork with 70% venison to bind the burger together and retain it’s succulence.