Rolled Silverside Joint


(1 customer review)

One of the best cuts of beef for roasting.  Dry aged on the bone for 21 days, our silverside is de-boned and ready to roast and easy carve. This beef joint is ideal for a Sunday roast and Monday’s cold beef sandwiches.

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1 review for Rolled Silverside Joint

  1. paulbyett (verified owner)

    Beautiful joint for a Sunday roast. Extremely tasty and made the very best gravy! Excellent value.

    So much better than supermarket meat but delivered to your home.

    Highly recommended for those with a busy life as you have butcher quality meat without the need to take time out to visit your local butcher.

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