Rolled Salted Belly Pork


A cut from the underside of the pig, this popular joint is full of flavour and lends itself well to slow roasting. It creates a tender and incredibly tasty cut of pork which we don’t think can be beaten! We enjoy ours with apple stuffing. The traditional choice can’t be beaten! Boned and Rolled for easy carving and salted for extra flavour. It’s delicious!

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