Rump Steak


Generally a more meaty steak, the rump is a traditionally big frying steak pack full of flavour.  The rump connects the topside and the sirloin and was traditionally known by many butchers as ‘best steak’ as many butchers sold their sirloins and ribs as roasting joints.  All our steaks are from grass fed traditional breed cattle, dry aged on the bone for 21 days before being expertly butchered to your requirements.

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