Leg of Lamb (on the bone)


Finest leg of Yorkshire lamb. The meat is tender and succulent, perfect for an extra special Sunday lunch for the family. Try slow roasting in a low oven. Cooked on the bone for extra flavour.

Additional information


feeds 2 -3 (1kg – 1.25kg), feeds 4-5 (1.75kg – 2kg), feeds 6-7 (2.75kg – 3kg), feeds 8-9 (3.25 kg – 3.5kg)


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