When you fancy a change from the traditional beef, lamb steaks are the perfect choice. They can be pan fried, griddled or barbecued and make for a delicious treat! Our recommendation? Serve with minted new potatoes and seasonal vegetables. Our lamb steaks are cut from the rump and the fillet end of the leg producing perfect, tender steaks. All our lamb is Texel bred which is a strong breed which produces a great consistency of meat with an even layer of fat.