Henry Henderson blended the first batch of his famous Relish in 1885. 130 years later much has changed but Hendersons has not: still a family business, still blending in Sheffield to Henry’s original recipe — a secret known only to three living persons.
It is described in Sheffield as similar to Worcester sauce only a million times better. You can splash a bit of Hendo’s on any dish for a fuller, richer flavour.
We have the original bottle, and the 2 two Sheffield football team colours, blue and red.