Boneless Pork Shoulder (perfect for pulled pork)


An ever increasingly popular cut of pork. It is called different names in different areas of the country. Many butchers call it a crop of pork or neck fillet. It is basically the rib eye piece of the pork shoulder and is perfect for slow roasting and has just the right amount of fat to pork ratio to make the perfect pulled pork. Simply slow cook the piece in the sauce then rip it shreds!

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