35 Day Dry Aged Grass Fed Jersey Rump Steaks (220g)

£5.00 £4.25

The Jersey Beef has been supplied by John Naylor who farms at Hobson Farm near Bakewell.  The Jersey breed is a smaller breed than the Highland and has more of a yellow colour with a creamy, buttery taste.  We have dry aged the beef on the bone for over 35 days and created a set box and made a variety of the best steaks available.

Additional information

Breed

Jersey

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