The Jersey Beef has been supplied by John Naylor who farms at Hobson Farm near Bakewell. The Jersey breed is a smaller breed than the Highland and has more of a yellow colour with a creamy, buttery taste. We have dry aged the beef on the bone for over 35 days and created a set box and made a variety of the best steaks available.
35 Day Dry Aged Grass Fed Jersey Beef Box
Each Box will contain:
1 x Beef Roasting Joint (Topside/Silverside/Salmon Cut) approx 1.5 kg
4 x Rump Steaks (approx 220 grams each)
2 x Fillet Steaks (approx 160 grams each)
4 x Sirloin Steaks (approx 200 grams each)
2 x 400 grams Jersey Mince
1 x 400 grams Diced Jersey Beef Stew
1 x 400 grams Jersey Shin Beef
4 x Jersey Beef Burgers (approx 110 grams)
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