28 Day Grass Red Poll Rolled Beef Silverside


This week we will be butchering some great grass fed Red Poll beef from Robert Bower who farms at Clayton West, on the way to Huddersfield. The Red Poll breed are thought to be a result of crossbreeding between the now extinct breeds of Norfolk Red and Suffolk Dun. They were given their name due to the fact they are naturally hornless which is helpful for farmers who worry about keeping horned cattle with other animals on the farm. The taste and texture of Red Poll beef is considered excellent, with strong flavour and high levels of tenderness.

One of the best cuts of beef for roasting.  Dry aged on the bone for 28 days, our silverside is de-boned and ready to roast and easy carve. This beef joint is ideal for a Sunday roast and Monday’s cold beef sandwiches.

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Mouth-watering rolled beef silverside from grass-fed, red poll cattle. It’s an unbeatable way to eat beef!

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