28 day grass fed Red Poll Rolled Beef Salmon Cut


This week we will be butchering some great grass fed Red Poll beef from Robert Bower who farms at Clayton West, on the way to Huddersfield. The Red Poll breed are thought to be a result of crossbreeding between the now extinct breeds of Norfolk Red and Suffolk Dun. They were given their name due to the fact they are naturally hornless which is helpful for farmers who worry about keeping horned cattle with other animals on the farm. The taste and texture of Red Poll beef is considered excellent, with strong flavour and high levels of tenderness.

The most popular cut from the Silverside, our salmon cut beef gets its rather unusual moniker from its resemblance to a cut of salmon. It is a delicious, flavoursome cut, ideal for a roast or special occasion. Alternatively, it can be sliced thinly to produce tender sandwich steaks that are mouth-wateringly good.



Red Poll Salmon Cut


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