28 Day Grass Fed Red Poll Rib of Beef


This week we will be butchering some great grass fed Red Poll beef from Robert Bower who farms at Clayton West, on the way to Huddersfield. The Red Poll breed are thought to be a result of crossbreeding between the now extinct breeds of Norfolk Red and Suffolk Dun. They were given their name due to the fact they are naturally hornless which is helpful for farmers who worry about keeping horned cattle with other animals on the farm. The taste and texture of Red Poll beef is considered excellent, with strong flavour and high levels of tenderness.

One of the most luxurious cuts of beef.  Superb as a weekend roast or a special occasion and even better with a glass of red!


Buy rib of beef online with Eat Great Meat. Our beef is succulent and delicious, having been dry-aged for a minimum of 21 days to lock in the taste. This is one of our most luxurious products and is perfect for a range of dishes. You could even BBQ it to create a showstopping dish for your summer party. Alternatively, put it in the oven to slow cook to create a melt-in-the-mouth, ultimate roast dinner. Pair with a glass of red wine and you can’t go wrong.

Additional information


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Cooking Time

30 Minutes


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