This simple and delicious Greek-style pork dish, pork souvlaki, is best served with a fresh Greek salad and tzatziki. The pork is extremely moist and full of flavour – as you’d expect from Eat Great Meat! It comes from a local Yorkshire farm so we can guarantee excellence and flavour. Make a stunning recipe that’s perfect for a weekday (as it’s quick to cook!) or a special treat (as it’s delicious!).


Serves 2

Marinating time – 1-24hrs

Cooking time – 30 min



1 x whole pork tenderloin, with the sinew removed

3 x garlic cloves, grated

1 x lemon, zested and juiced

2 x tbsp dried oregano

1 x tsp dried chervil

1 x tsp dried thyme

1 x tsp smoked chilli flakes (or normal chilli flakes)

1 tsp rock salt

1 tsp pepper

3 tbsp Greek olive oil