This simple and delicious Greek-style pork dish, pork souvlaki, is best served with a fresh Greek salad and tzatziki. The pork is extremely moist and full of flavour – as you’d expect from Eat Great Meat! It comes from a local Yorkshire farm so we can guarantee excellence and flavour. Make a stunning recipe that’s perfect for a weekday (as it’s quick to cook!) or a special treat (as it’s delicious!).
Serves 2
Marinating time – 1-24hrs
Cooking time – 30 min
Ingredients:
1 x whole pork tenderloin, with the sinew removed
3 x garlic cloves, grated
1 x lemon, zested and juiced
2 x tbsp dried oregano
1 x tsp dried chervil
1 x tsp dried thyme
1 x tsp smoked chilli flakes (or normal chilli flakes)
1 tsp rock salt
1 tsp pepper
3 tbsp Greek olive oil