This recipe for Butter basted pork with almond sauce is sure to wow your tastebuds, easy and quick for an evening meal.

This sauce will liven up your pork loin chops or chicken breast fillets.


Pork loin joint or steaks

Butter 1 tbsp

Thyme 1 tspButter basted pork

Salt 1 tsp


For the sauce:

Double Cream 200ml

Butter  1 tbsp

Tomato paste 1 tsp

Garlic 2 cloves, minced

Ginger ½ inch cube, minced

Almond flour 1 ½ tbsp

Almond flakes, toasted  to decorate



Here is how to make this recipe:

Put your loin joint or steaks onto a baking tray. Mix butter, thyme, and salt in a dish. Spread over the meat and rub in. Roast the meat in the oven until cooked. Take out of the tray to rest whilst you make your sauce.

To make the almond sauce, melt butter in the tray you cooked your meat in, add the flour and make a roux, then add the garlic and ginger and lightly cook. Add the cream, tomato paste and stir until thickened.

Once you have plated the meat, pour the sauce over it. Lightly toast some flaked almonds and sprinkle over. Serve with your choice of vegetables.

Almond sauce with pork

This almond sauce recipe works with chicken, pork and lambs liver

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