There’s something about this time of year that makes me all nostalgic.  It’s got me thinking about years past where The Husband and I would box up his Christmas orders and be working till 3.30am to make sure all the turkey and deliveries went out on time – back in the day when Eat Great Meat really was a one man (and willing woman) operation.

This year, as in years past, the Farm Fresh Turkeys are from Ron Wartig’s Pule Hill Farm, just