Organ meats or offal have had a revival of late and we wanted to discuss their place on your table. Whether you love them or curl your nose at them, we want you to take another look and consider incorporating them in your next meat delivery.

What is Offal?

Offal is also known as pluck, variety, and organ meats. The word usually refers to the visceral or internal organs, though it does include pretty much everything apart from the muscles and bone of a butchered animal. There are some different words for offal ‘Lightsâ