Why is our lamb special?
All our lamb is supplied by local Yorkshire Farmers who our family have built long last relationships with over the years. We use a Texel breed which is well known for it’s high muscle content which is important in lamb as it’s traditionally one of the more fattier meats. Our Yorkshire Texel lamb contains the perfect balance of meat and fat. We dry age our lamb for 7 days before butchering which enhances the tenderness of the meat.