This is a simple lamb rump recipe that requires 24hr marinating and 55 min cooking time. Strong flavours that create an umami burst! It’s a really delicious way to enjoy lamb any day of the week. All the ingredients can be found at the local supermarket, and the lamb can be bought online from us and delivered straight to your door. Kimchi can be homemade, found online or at Sainsburys and other retailers.
900g Lamb Rump Joint (Boned and rolled)
3 x Garlic cloves
1 x Thumb size piece of ginger, peeled
1 x sachet (15g) Miso Paste
4 x Spring onions , roughly chopped
2 x TBSP mirin
2 x TBSP soy sauce<