This seasonal dish allows you to take in the full flavour and texture of the fantastic Highland Beef that we at Eat Great Meat have got in currently. It’s an incredibly tasty meal. Mixing the salad dressing in advance gives it time for the flavours to develop and fuse together to create a mouth-watering combination.
1 x Highland beef fillet for two people
3 x Tbsp wild garlic pesto (for recipe please our previous post)
300ml White vinegar
Spring of thyme