This is Eat Great Meat‘s unique and delicious version of chilli con carne. I use different cuts of meat to add texture and flavour. As I make this for the family, minimal chillies are used but please add more for your preferred taste!
Adding dark cocoa powder draws out the rich and delicious flavours of the meat, creating a mouth-watering meal that pleases everyone!
500g beef steak mince
500g diced beef stew, fat cut off and cut into chunks
4 x full rashers of smoked streaky bacon, sliced
1 x green pepper, chopped
1 x red pepper, chopped
1 x yellow pepper, chopped
1 x onion, chopped
3 x celery stalks, halved and chopped
1 x punnet button mu