Iron- from the steel city!
We all need iron in our diet and meat is one of the best sources of heme iron. We source
Steak for Valentines- A cut above
The number one choice for a home-cooked meal on Valentine's day is steak. Men particularly love to cook a meal
How to save money whilst you Eat Great Meat.
Yes, Christmas was expensive, and you are now tempting to curb spending to recoup your finance resources. One area that
Christmas meat- what are you eating?
When we sit down to eat our Christmas feast, we often have a centrepiece roast meat. Which Christmas meat you
Is Fat still an issue?
Along with sugar and salt, we vilified fat in the past, but times are changing and whilst we thought fat
Bone-in, Bone-out- Whats it all about?
Have you ever considered why some cuts of meat are bone-in and others are boned-out? Here we shall tell you
Nutrition in meat-Is it as good as they say?
I know we are a little biased when it comes to good quality meat, but is nutrition in meat as
Offal or organ meats- Playing a new tune!
Organ meats or offal have had a revival of late and we wanted to discuss their place on your table.
Dry Ageing Beef- Why do we age meat?
You read about 21-day and 35-day aged beef, but what does that really mean for you as a customer? Why
Grass-Fed beef and why you should eat it
You hear a lot about Grass-fed beef vs Grain-fed beef on the internet. So, what is the difference and why