Feather-blade steak (or feather steak) is an unusual and thrifty, tasty cut from the butcher. Cut from the shoulder blade of the cow, it has a flavoursome tissue running through it that packs a lot of sweet flavour. Growing in popularity, it is apparently one of the top sellers at ‘Jamie’s Italian’ restaurants! Make this impressive looking plate with the following recipe:

Ingredients:

  • 2kg feather blade beef
  • Bottle of red wine
  • 2 x carrots cut into chunks
  • 2 x celery sticks into chunks
  • 1 x large onion cut into chunks
  • 6 x garlic cloves cru