This beef Tagine has lightly spiced beef with sweet undertones, it’s a real winter warmer that would work just as well with lamb. Once prepared you can leave it alone and let the oven do the work, perfect for a lazy Saturday but fancy enough to serve to guests.
Serves 6, or 4 if they are incredibly hungry!
Preparation Time: 40 minutes.
Cooking Time: 3.5-4 Hours, or until the beef is meltingly tender.